French Vanilla Ice Cream Directions
February 2, 2010 |13:53 | Ice Cream Recipe By : Team X

1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. 2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.3. Pour in the cream, milk, and vanilla and whisk to blend. 4. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

One of the best things about winter is that you can make some snow ice cream.
For the custard base
Yield: 6 servings (serving size: 2/3 cup ice cream and 1 gingersnap).
The pudding could be described as a grown-up version of jelly and ice-cream. You might think a chilled dessert an odd choice at this time of year, but the wintry flavour of mulled wine and spices makes it strangely warming.
INGREDIENTS
FRESH, funky, and colourful is the vibe at Queensland’s first Trampoline Gelato store. With a variety of flavours and quirky service, owner and operator Kerri Healy said she wanted people to get something different at her store, which features staff who have been known to juggle or yodel. 












