Chunky Plum-and-Ginger Ice Cream

January 25, 2010 |12:47 | Ice Cream Recipe By : Team X

Chunky Plum-and-Ginger Ice Cream Yield: 6 servings (serving size: 2/3 cup ice cream and 1 gingersnap).
Ingredients

    * 4 cups vanilla low-fat ice cream, softened
    * 1 cup diced plums (about 3 plums)
    * 1 tablespoon finely chopped crystallized ginger
    * 6 gingersnaps

Preparation

Combine first 3 ingredients in a freezer-safe container. Cover, and freeze until firm. Spoon ice cream into 6 small bowls, and crumble 1 gingersnap over each serving.
Nutritional Information

Calories:
    177 (27% from fat)
Fat:
    5.3g (sat 2.7g,mono 1.8g,poly 0.5g)
Protein:
    4.1g
Carbohydrate:
    29.8g
Fiber:
    0.6g
Cholesterol:
    15mg
Iron:
    0.7mg
Sodium:
    86mg
Calcium:
    139mg