French Vanilla Ice Cream Directions
February 2, 2010 |13:53 | Ice Cream Recipe By : Team X
1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. 2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.3. Pour in the cream, milk, and vanilla and whisk to blend. 4. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
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