Double Chocolate Ice Cream
February 26, 2010 |12:10 | Ice Cream Recipe By : Team X
Enjoy this delicious ice cream plain, or stir in ingredients such as pitted chopped fresh cherries, chocolate chips, or marshmallows.
Yield: 8 servings (serving size: about 2/3 cup)
Ingredients
1 1/3 cups sugar
1/3 cup unsweetened cocoa
2 1/2 cups 2% reduced-fat milk, divided
3 large egg yolks
1/2 cup half-and-half
2 1/2 ounces bittersweet chocolate, chopped
PreparationCombine sugar and cocoa in a medium, heavy saucepan over medium-low heat.
Stir in 1/2 cup milk and egg yolks. Stir in remaining 2 cups milk. Cook 12 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat.
Place half-and-half in a microwave-safe dish; microwave at high 1 1/2 minutes or until half-and-half boils. Add chocolate to half-and-half; stir until smooth. Add half-and-half mixture to pan; stir until smooth. Place pan in an ice-filled bowl. Cool completely, stirring occasionally.
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.
Nutritional Information
Calories:255 (30% from fat)
Fat:8.4g (sat 4.3g,mono 1.4g,poly 0.3g)
Protein:5.6g
Carbohydrate:44.5g
Fiber:1.8g
Cholesterol:87mg
Iron:0.9mg
Sodium:51mg
Calcium:38mg
0 Comments
Leave a Comment