Dulce de Leche Ice Cream
March 4, 2010 |13:47 | Ice Cream Recipe By : Team X
Ingredients:
2 1/4 cups whole milk (18.5 ounces / 525 grams)
1 1/4 cups dulce de leche (14 ounces / 396 grams)
1/2 cup heavy cream (4.6 ounces / 130 grams)
a splash of vanilla extract
a pinch of salt
Notes:
If you’re making your own dulce de leche from sweetened condensed milk, this recipe uses exactly one 14-ounce / 396-gram can.
Make dulce de leche from scratch, or by heating up sweetened condensed milk in its own can or in a bain-marie.
Special Equipment:
an ice cream maker
Instructions:
In a heavy saucepan, heat the milk and dulce de leche just to a boil, stirring until the dulce de leche is dissolved.
Remove from the heat and add the heavy cream, vanilla extract, and salt.
Cool completely at room temperature. Store in an airtight container and refrigerate until thoroughly chilled, preferably overnight.
Churn, churn, churn.
Serve immediately for a soft-serve consistency or store in an airtight container and freeze.
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