Blogs Posts in Ice cream Brands category; 338 blog posts

Che cosa voi comprano la ragazza che ha tutto

Scaturiscono ogni amori delle ragazze un gelato e suppongo che inoltre gradiscono una punta piccola di monili di tanto in tanto, ma che cosa se poteste avere entrambi, sì entrambi, ora se siete che il senso propenso voi può co [...]

Posted On : Apr, 10 2008 | Comments : 0

Pumpkin Praline Tartelettes With Butter Pecan Ice Cream

Today, it actually felt like Fall for the first time. There was a little chill in the air this morning as we left for work, and we actually had to wear a little cardigan this evening while watching the sunset. The kind of weather that makes [...]

Posted On : Apr, 09 2008 | Comments : 0

Confectionery And Ice Cream

Mars UK is one of the world's major providers of delicious high quality snacks and confectionery. On this website you can find out all you need to know about our products that are available in the UK. With the recent focus on the importa [...]

Posted On : Apr, 05 2008 | Comments : 0

Sourdough Ice Cream

This morning we put together our newest caviar dish featuring another fun ice cream, sourdough.  The ice cream is flavored with our dehydrated sourdough starter, giving the ice cream a subtle fermented tang.  This ice cream is n [...]

Posted On : Apr, 04 2008 | Comments : 0

Cold Stone Creamery Announces New Holiday Creations

Cold Stone Creamery announced this week the availability several seasonal offerings for the winter months. Beginning Nov. 7, the infamous pumpkin ice cream will be back in stores along with dark chocolate peppermint ice cream. Each of thes [...]

Posted On : Apr, 02 2008 | Comments : 0

Sweet Cherry Ice Cream

2 C. very ripe sweet cherries 1 1/4 C. sugar 1/4 C. water 1 large egg 1 C. half and half 1 t. vanilla extract 3 C. heavy cream Place the cherries, sugar and water in the top of a double boiler. Cook over medium heat for about 10 minu [...]

Posted On : Apr, 01 2008 | Comments : 0

The Top 5 Ice Cream Shops in New York

The first iced cream parlor was open in 1776 in New York when the cold dessert was still considered a luxury item and could only be afforded by those who were the equivalent of today’s Park Avenue.  Have you ever wondered, whic [...]

Posted On : Mar, 28 2008 | Comments : 0

Don't Throw Rocks at the Ice Cream Man

Don't Throw Rocks at the Ice Cream Man Ever throw rocks at the ice cream man when you were a kid?  I did.  I have absolutely no idea why.  Were we bored?  Most likely.  Did we suspect him of secretly poisoning o [...]

Posted On : Mar, 13 2008 | Comments : 0

Ice-cream sundaes: Finch egg yolks

The range of ice creams was virtually without limit. French royal menus from the 1820s, for example, record such refined flavours as apricot with wild cherry, Mignonne peaches, the yolk of finch eggs, and hazelnuts with mint. Today there ar [...]

Posted On : Mar, 11 2008 | Comments : 0

Sweet dreams of Brickleys ice cream

Today a quick trip to the supermarket affords the sweet-toothed consumer a wide range of options in the realm of ice cream. To wander down the frozen food aisle is to be confronted with all varieties of sweet cream delicacies, from Chunky M [...]

Posted On : Mar, 08 2008 | Comments : 0

Four new ice-creams and sorbets from Schller

Four new flavours have joined the Mövenpick range of premium ice-creams and sorbets. The new sorbets include Balsamic Vinegar (sourced from Italy's Modena region) and Coconut and Lemongrass, a coconut sorbet with coconut rasps infuse [...]

Posted On : Mar, 06 2008 | Comments : 0

Rockland gets a new ice cream man

There’s a new ice cream man downtown, and on Sunday he’ll be giving away his frozen treats for free. Michael Salvi bought the Union Station Ice Cream Parlor and Candy Shop on Tuesday. He’ll give away ice cream from noon [...]

Posted On : Mar, 05 2008 | Comments : 0

Cafe au Lait Ice Cream

Yield: 6 Servings 2 Eggs; beaten 2/3 c Sugar 1 1/2 c Milk 2 T Instant coffee granules 1/2 t Vanilla 1/4 c Miniature marshmallows 1 c Half & half; or whipping cream In a medium saucepan, combine beaten eggs, sugar and milk. Cook [...]

Posted On : Feb, 13 2008 | Comments : 0