Blogs Posts in Ice cream Recipe category; 338 blog posts

ICE CREAM

2 cups light cream 1 cup brown sugar 2 tablespoons butter 2 cups heavy cream 1 teaspoon vanilla extract 1/2 cup toasted chopped pecans Combine the light cream, sugar, and butter in a medium saucepan. Cook, stirring constantly over low [...]

Posted On : Jan, 21 2008 | Comments : 0

Chocolate Sorbet

  Chocolate Sorbet 1 cup cocoa 3/4 cup sugar 2 1/2 cups water 1 teaspoon vanilla extract Combine all but vanilla in a saucepan. Heat on medium, stirring frequently, until the mixture reaches a boil. Turn off heat, and stir in van [...]

Posted On : Jan, 17 2008 | Comments : 0

ALMOND Ice Cream

1/4 cup blanched almonds 2 cups milk 2/3 cup heavy cream 3 egg yolks 1/2 cup sugar Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Re [...]

Posted On : Jan, 16 2008 | Comments : 0

Vanilla Ice Cream Ice Cream Recipe 1 - Using Real Vanilla

Ingredients: 4 egg yolks, 1/2 pint (250ml) milk, 1/2 pint (250ml) double/heavy cream, 4 oz (100g) sugar or caster sugar, 1 vanilla pod sliced down the middle so you can see the seeds. Pour the milk into a saucepan and bring the pan slowly [...]

Posted On : Jan, 15 2008 | Comments : 0

Pistachio Ice Cream Recipe

  Ingredients: 3 eggs, 1/2 pint (250ml) milk, 1/2 pint (250ml) double (heavy) cream - whipped, 4oz (100g) sugar 1-2 cups of pistachio nuts, shelled and blanched*, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract *blanched [...]

Posted On : Jan, 12 2008 | Comments : 0

Crunchy Pecan Nut and Maple Syrup

Ingredients: 4 oz (100g) pecan nuts chopped, 2 oz (50g) butter, 2 tablespoons brown sugar, 2 tablespoons maple syrup, 3/4 (375ml) pint milk, 3/4 pint (375ml) double/heavy cream Using a frying pan, slowly melt the butter then add the chopp [...]

Posted On : Jan, 11 2008 | Comments : 0

FRUIT TOFU-BASED ICE CREAM

2 1/2 t Unflavored gelatin 1/8 t Salt 1/2 c Sugar 1 1/4 c Frozen fruit and/or berry -juice concentrate, thawed 10 ea (oz) soft tofu or silken -tofu, drained 1/4 c Safflower oil 3 T Fresh lemon juice 1/2 t Vanilla extract Sprinkle ge [...]

Posted On : Jan, 10 2008 | Comments : 0

Cherry-Vanilla Ice Cream

It's never too hot or cold to enjoy homemade ice cream. INGREDIENTS 1/2 pounds cherries, pitted 1 cup sugar 2 1/2 cups heavy cream 1 cup whole milk 1/2 vanilla bean, split, seeds scraped and reserved 8 large egg yolks 1 teaspoon le [...]

Posted On : Jan, 05 2008 | Comments : 0

Pistachio Ice Cream Recipe

 Ingredients: 3 eggs, 1/2 pint (250ml) milk, 1/2 pint (250ml) double (heavy) cream - whipped, 4oz (100g) sugar 1-2 cups of pistachio nuts, shelled and blanched*, 1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract *blanched = [...]

Posted On : Jan, 03 2008 | Comments : 0

Maple syrup pecan ice-cream loaf

Ingredients (serves 8) 2 1/2 cups pecan nuts, roughly chopped 2 litres vanilla ice-cream, softened 1 cup maple syrup 1 cup white sugar Method Grease and line an 8cm deep, 25cm x 8cm (base) rectangular cake pan. Roughly chop 1 1/2 c [...]

Posted On : Jan, 01 2008 | Comments : 0

Strawberry Ice Cream Recipe

Ingredients: 3 egg yolks (beaten), 1/2 (250ml) pint milk, 1 pint (500ml) double/heavy cream, 4 oz (100g) sugar, 2 cups of strawberries, 1 teaspoon of vanilla essence, 1/4 teaspoon salt strawberries Take the strawberries and mash them [...]

Posted On : Dec, 19 2007 | Comments : 0

Ben & Jerry's Chocolate Ice Cream Recipe

Ingredients: 4 ounces Unsweetened chocolate 1 cup Milk 2 large Eggs 1 cup Sugar 1 cup Heavy or whipping cream 1 teaspoon Vanilla 1 pinch Salt Turn this recipe into a puzzle! Directions: Gradually whisk in the milk and heat, stirr [...]

Posted On : Dec, 18 2007 | Comments : 0

chocolate gelato

There are no eggs in this recipe — it's the cornstarch that gives the gelato a smooth, silky texture. Fine-quality chocolate provides its rich flavor.Active time: 20 min Start to finish: 5 hr (includes chilling and freezing)Servings: [...]

Posted On : Dec, 17 2007 | Comments : 0

Homemade Ice Cream

  Ingredients: 4 oz (100g) pecan nuts chopped, 2 oz (50g) butter, 2 tablespoons brown sugar, 2 tablespoons maple syrup, 3/4 (375ml) pint milk, 3/4 pint (375ml) double/heavy cream Using a frying pan, slowly melt the butter then add t [...]

Posted On : Dec, 15 2007 | Comments : 0