Ingredients:
3 eggs, 1/2 pint (250ml) milk, 1/2 pint (250ml) double (heavy) cream - whipped, 4oz (100g) sugar
1-2 cups of pistachio nuts, shelled and blanched*,
1/2 teaspoon vanilla extract, 1/2 teaspoon almond extract
*blanched = [...]
Posted On : Jan, 03 2008 | Comments : 0