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31 flavors? Think outside the carton, homemade ice cream lov...

When I baked in a restaurant, one day someone gave us a flat metal instrument called the Wacker. It was basically a shovel-shaped tool normally used for scooping ice cream, but the slogan on the package suggested it had other possibilities, [...]

Posted On : Aug, 10 2009 | Comments : 0

Cool off with homemade ice cream

No question, the supermarket freezer case is chock-full of delicious ice cream. So why make your own?"Homemade ice cream is one of the easiest yet smartest desserts to serve -- ready to go when you want it," noted Alex Barker, aut [...]

Posted On : Jul, 24 2009 | Comments : 0

Homemade ice cream - Sweet way to beat the heat

There might be no better way to beat the summer’s heat than a fresh scoop or cone of ice cream, or perhaps a cup of Italian ice. While well-known chains such as Carvel, Friendly’s and Dairy Queen remain popular hot spots for the [...]

Posted On : Jul, 17 2009 | Comments : 0

Home made ice cream recipes.

Recipes include chocolate ice cream, sugar free ice cream, diet ice cream, reduced sugar ice cream, maple ice cream, strawberry ice cream, mocha ice cream, milky way ice cream, ice cream recipes without freezer, kick the can ice crea [...]

Posted On : Mar, 30 2009 | Comments : 0

Homemade Honey Ice Cream:

4 large egg yolks 2/3 cup pure honey 1/8 teaspoon salt 3 cups half-and-half. Optional infusions, inclusions* (add-ins) or swirls (see “Four Ways To Customize,” below) Whisk together eggs, honey and salt in medium bowl; [...]

Posted On : Feb, 24 2009 | Comments : 0

Homemade Ice Cream - Vanilla Ice Cream Ice Cream Recipe 1

Ingredients:4 egg yolks 1/2 pint (250ml) milk 1/2 pint (250ml) double/heavy cream 4 oz (100g) sugar or caster sugar 1 vanilla pod (sliced down the middle) Pour the milk into a saucepan and bring the pan slowly up to boiling point. [...]

Posted On : Nov, 12 2008 | Comments : 0

iBerry Homemade Ice Cream Shops

More often associated with curry and chili peppers, Southeast Asian cuisine is less noted for its ice cream. I was of this mind while traveling through the region until happening upon an attractive Bangkok location of iBerry Homemade. The s [...]

Posted On : Oct, 21 2008 | Comments : 0

Homemade ice cream: It's in the bag

Michael Carrino, chef and proprietor of Restaurant Passionne in Montclair, is a serious, serious foodie. He's a graduate of the Culinary Institute of America. He's hosting a dinner for the James Beard Foundation in August, a six-course, [...]

Posted On : Jun, 28 2008 | Comments : 0

Homemade Ice Cream

5 egg yolks, 1/2 pint (250ml) fresh milk, 3/4 pint (375ml) double/heavy cream, 4 oz (100g) sugar or caster sugar, 2 teaspoons vanilla extract (or according to taste), 1 teaspoon grated fresh nutmeg, 2 tablespoons dark rum, 2 tablespoo [...]

Posted On : Feb, 21 2008 | Comments : 0