5 egg yolks, 1/2 pint (250ml) fresh milk, 3/4 pint (375ml) double/heavy cream, 4 oz (100g) sugar or caster sugar, 2 teaspoons vanilla extract (or according to taste), 1 teaspoon grated fresh nutmeg, 2 tablespoons dark rum, 2 tablespoo [...]
Posted On : Feb, 21 2008 | Comments : 0