Search Results for 'Cream'

Festive Mini Ice Cream Cakes

Ingredients Crisco® Original No-Stick Cooking Spray 2/3 cup Smucker's® Hot Fudge Spoonable Ice Cream Topping 1/2 cup coarsely crushed chocolate wafer cookie crumbs 1/4 cup chopped peanuts (optional) 1 container (1.5 quart [...]

Posted On : Dec, 13 2011 | Comments : 0

The Great Ice Cream Caper

Maybe compared to up north, we seem to enjoy perpetual summer. Perhaps being in a vacation destination makes us more prone to lapses in dietary self-control. Or possibly it’s just that living in Naples is about living the good life. [...]

Posted On : Dec, 09 2011 | Comments : 0

Mexican Chocolate Ice Cream

Mexican chocolate, usually described on the package as "Mexican chocolate drink mix," is a spiced chocolate bar that's commonly melted for hot chocolate. It gives the ice cream a pudding-like texture. Prep and Cook Time: 1 h [...]

Posted On : Dec, 07 2011 | Comments : 0

Vanilla Bean Ice Cream

Studded with vanilla seeds, this ice cream has intense flavor. Prep and Cook Time: 1 hour, plus at least 6 hours of chilling and freezing time. Notes: You'll need an ice cream maker with a 2-qt. capacity. Ingredients 2 vanilla [...]

Posted On : Dec, 06 2011 | Comments : 0

Kamaths Ourtimes Ice Creams eyes UAE

City-based Kamaths Ourtimes Ice Creams, known for its 'Natural Ice Creams' brand, has drawn up a Rs 50 crore capex plan for expansion over the next four years, including a planned entry into the UAE and South-East Asian markets.&n [...]

Posted On : Dec, 05 2011 | Comments : 0

Yarnell's Ice Cream to come back from the dead in Arkansas

The legendary ice cream maker shut its doors in July after financial problems. The closure resulted in the loss of 200 jobs -- and of a treat beloved throughout the state. Little Rock resident Mandy Shoptaw, who favored the company's [...]

Posted On : Dec, 03 2011 | Comments : 0

Two-Layered Ice-cream Freeze

Ingredients 2 cups no-sugar-added, fat-free vanilla ice cream, softened $ 1 (16-ounce) container fat-free frozen whipped topping, thawed and divided $ 1 teaspoon almond extract 10 Vanilla Meringue Cookies, crushed 2 cups no-sugar-add [...]

Posted On : Dec, 02 2011 | Comments : 0

No-Cook Chocolate-Almond Ice Cream

Ingredients 1 (14-ounce) can sweetened condensed milk $ 1 (5-ounce) can evaporated milk $ 2 cups whole chocolate milk 2/3 cup chocolate syrup $ 3/4 cup toasted sliced almonds Preparation Whisk first 4 ingredients in a 2-quart p [...]

Posted On : Dec, 01 2011 | Comments : 0

Rocky road ice cream turned into a no-bake cookie

Chocolate, nuts and marshmallow combine to create an over-the-top combination that has been well-loved for many generations. So we opted to remake it as a no-bake cluster cookie that is an easy addition to the holiday cookie platter. Crus [...]

Posted On : Nov, 29 2011 | Comments : 0

Berries 'N' Cream Brownies

A fudgy brownie, whipped topping and fresh fruit make this a no-fuss feast for the eyes as well as the taste buds. An ideal ending to summer meals, this dessert is reminiscent of chocolate-covered strawberries. From Anna Lapp: New Holland [...]

Posted On : Nov, 26 2011 | Comments : 0

Freshly made icecream

Anyone who eats icecream has a favourite flavour. The sweet simplicity of vanilla is divine. The decadence of chocolate is deliciously naughty. No one's favourite flavour of icecream is 'oyster' or 'meat'. But that may [...]

Posted On : Nov, 24 2011 | Comments : 0

Berry Good Ice Cream Sauce

Ingredients 1 3/4 cup(s) sliced fresh or frozen rhubarb 2/3 cup(s) pureed fresh or frozen strawberries 1/4 cup(s) sugar 1/4 cup(s) orange juice 2 cup(s) sliced fresh or frozen strawberries Vanilla ice cream Preparation In a [...]

Posted On : Nov, 23 2011 | Comments : 0

Lime-Basil Ice Cream Pie

Lime-Basil was our garden and kitchen exploration for the Summer of 2011. We got the seeds from Baker Creek Heirloom Seeds http://rareseeds.com/basil-lime.html This is very creamy and citrusy with a fresh basil twist. When we planted it, [...]

Posted On : Nov, 22 2011 | Comments : 0

Black-Bottom Ice Cream Pie

This is an easy dessert to prepare anytime. Editor's Note: This dessert takes time to make since each layer must be set before the next layer is added. Recipe published in Country Extra July 1998. Ingredients 1 1/2 cup(s) crus [...]