Peppermint Ice Cream Bonbons

Time: 40 minutes, plus about 6 hours to freeze. Bakers' Tip: When you dip the ice cream balls in chocolate, make sure you coat some of the skewer too—this keeps the ice cream from sliding off as it melts. Ingredients 1/2 [...]

Posted On : Nov, 19 2011 | Comments : 0

Dairyhaus ice cream hits Rockford market

Brent Murray packages freshly made ice cream to be sold at Woodman's on Thursday, Nov. 17, 2011, at the Dairyhaus in Rockton.

Posted On : Nov, 18 2011 | Comments : 0

Vanilla Bean Ice Cream

Ingredients 3/4 cup sugar 2 tablespoons cornstarch 1/8 teaspoon salt 2 cups milk 1 cup heavy whipping cream 1 egg yolk 1 1/2 teaspoons vanilla bean paste* Preparation 1. Whisk together first 3 ingredients in a large heavy s [...]

Posted On : Nov, 17 2011 | Comments : 0

The rocket science behind frozen ice cream

Some people would say it is not rocket science when it comes to making ice cream, but a new ice cream shop in Nappanee may be the exception. Rocket Science Ice Cream at 1054 West Market has come up with a new scientific way to make your c [...]

Posted On : Nov, 16 2011 | Comments : 0

Veggie-flavored ice creams and beer marshmallows are latest ...

It may sound like a contradiction in terms, but vegetable-laden desserts are expected to carve a new trend next year, along with an appreciation for hand-made sweets and surprising new flavors. According to the latest trendspotting f [...]

Posted On : Nov, 15 2011 | Comments : 0

Pears poached in spices with grappa and vanilla ice cream re...

If you buy a good-quality vanilla ice cream, then this is a breeze to make, but it isn’t so hard to make your own, and the dish is even better for it. One batch is a bit more than four portions, but who ever complained about having [...]

Posted On : Nov, 14 2011 | Comments : 0

Chocolate Ice Cream

My young friend Audrey and I have many things in common. We both like to dress up with pretty aprons. We are both excruciatingly accurate with water guns in a swimming pool. We would both rather read a book than do anything too physically [...]

Posted On : Nov, 12 2011 | Comments : 0

Ice Cream Maker Dippin' Dots Files for Bankruptcy

Once the self-proclaimed "Ice Cream of the Future," Dippin' Dots is seeking federal bankruptcy protection, a move the company said is aimed at staving off foreclosure on more than $11 million in loans. The Paducah, Ky.-base [...]

Posted On : Nov, 11 2011 | Comments : 0

Dippin’ Dots maker declares bankruptcy; ‘Ice cream of the fu...

Once the self-proclaimed "Ice Cream of the Future," Dippin' Dots is seeking federal bankruptcy protection, a move the company said is aimed at staving off foreclosure on more than $11 million in loans. The Paducah, Ky.- [...]

Posted On : Nov, 10 2011 | Comments : 0

Chocolate Fudge Brownie Ice Cream

Homemade chocolate ice cream and fudgy brownie bites are perfect companions in this recipe combo. Place the ice-cream freezer can and your freezer-safe dish for ripening the ice cream in the freezer while you make the custard. This helps [...]

Posted On : Nov, 08 2011 | Comments : 0

Ice cream maker Dippin' Dots files for bankruptcy

Once the self-proclaimed "Ice Cream of the Future," Dippin' Dots is seeking federal bankruptcy protection, a move the company said is aimed at staving off foreclosure on more than $11 million in loans. The Paducah, Ky.-based [...]

Posted On : Nov, 06 2011 | Comments : 0

Now WikiLeakes to sell ice cream

WikiLeaks is fast becoming the flavour of the season with the launch of an ice cream chain named after the controversial whistleblower website. Sensing moolah in the website’s name the parlour is dishing out ice creams under the nam [...]

Posted On : Nov, 03 2011 | Comments : 0

Muskmelon ice cream

Ingredients: 1 small sweet muskmelon 1 litre whole fat milk 1 cup fresh cream 3/4 cup sugar 2 tbsp. cornflour 2 drops vanilla essence Method Peel, dress, chop and mash muskmelon to pulp. Keep aside, refrigerated till required [...]

Posted On : Nov, 02 2011 | Comments : 0

A Darling Ice Cream

One of the first foods that come to mind warm season is ice cream. It is cold, it is creamy and it is fun. But then we remember other things about ice cream, such as the high-cholesterol content, its refined cane sugar, and its additives, [...]

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