Search Results for 'Christmas'

Sophie Conran's Christmas pudding with armagnac ice cream recipe

Sophie Conran's Christmas pudding with armagnac ice cream re...

his recipe is based on the Royal Family's Christmas pudding. It is an absolute winner as it is fruity but not too heavy. You can give the second one away as a present. For the pudding 225g (8oz) shredded suet 225g (8oz) demerar [...]

Posted On : Dec, 15 2011 | Comments : 0

Ice cream company takes on Christmas flavour

Ice cream company takes on Christmas flavour

Ice cream might be a New Zealand dessert staple, but Wanaka manufacturer Richard Bullock has found there is always appetite for more. A year ago, he and wife Tracey launched their artisan brand, Pure New Zealand Ice Cream, and they are n [...]

Posted On : Dec, 24 2010 | Comments : 0

The Christmas cakes I never made

The Christmas cakes I never made

I was honestly going to make a Christmas cake this year, but I was diverted from my mission by a cake which arrived at work for us to sample mid-week. It was full of fruit which had been soaked in alcohol for months so it tasted just lik [...]

Posted On : Dec, 06 2010 | Comments : 0

Delia Smith's complete Christmas recipes: Prune and Armagnac ice-cream

Delia Smith's complete Christmas recipes: Prune and Armagnac...

Home-made ice cream is in a different league from anything you can buy, and it means you've always got a dessert tucked away in the freezer. Instead of trying to think of presents for all the family why not get a consensus to buy an [...]

Posted On : Nov, 29 2010 | Comments : 0

Christingle Christmas ice cream

Christingle Christmas ice cream

Feeling all Christmassy today, I have been to the local church where my son’s school held their Christingle  service. This year it was his last one, as in next year he will move up to senior school. The service was magical, the [...]

Posted On : Apr, 11 2009 | Comments : 0

Mary Berry's Christmas recipes: Lemon meringue ice cream

Mary Berry's Christmas recipes: Lemon meringue ice cream

SERVES 6 Ingredients-50g (2oz) meringues (broken),300ml (half pint) double cream,Rind and juice of 1 lemon,Half a jar of home-made or luxury lemon curd Method- 1Line a 900ml (1½ pint) pudding basin with cling film (this quantity ca [...]

Posted On : Dec, 22 2008 | Comments : 0

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