Search Results for 'Pie'

Lemon Meringue Pie Ice Cream

Because who has the time to slice their lemon meringue pie and scoop ice cream on top? This easy ice cream recipe combines two of your favorite desserts into one mega-delicious-fusion of creamy lemon goodness. Ingredients: 1 tbs fresh [...]

Posted On : Feb, 20 2012 | Comments : 0

Lime-Basil Ice Cream Pie

Lime-Basil was our garden and kitchen exploration for the Summer of 2011. We got the seeds from Baker Creek Heirloom Seeds http://rareseeds.com/basil-lime.html This is very creamy and citrusy with a fresh basil twist. When we planted it, [...]

Posted On : Nov, 22 2011 | Comments : 0

Black-Bottom Ice Cream Pie

This is an easy dessert to prepare anytime. Editor's Note: This dessert takes time to make since each layer must be set before the next layer is added. Recipe published in Country Extra July 1998. Ingredients 1 1/2 cup(s) crus [...]

Posted On : Nov, 21 2011 | Comments : 0

Ice Cream Pie Recipe: Easy Strawberry Ice Cream Pie

This frozen strawberry pie is so easy to make and delicious on a warm summer afternoon. 1 (3 oz.) package strawberry flavored gelatin 1 1/2 cups boiling water 2 cups fresh strawberries, sliced 2 cups vanilla ice cream, slightl [...]

Posted On : Jul, 11 2011 | Comments : 0

Pierre's Ice Cream opens new $9.2 million production facilit...

Pierre's Ice Cream Co. officially opened its $9.2 million ice cream factory on Monday morning, inviting visitors to taste freshly churned French vanilla ice cream and Hola Fruta! pomegranate and blueberry sherbet straight off the prod [...]

Posted On : Jun, 14 2011 | Comments : 0

What Works: Pierre's Ice Cream

In 1932 ice cream was pretty much vanilla, chocolate and strawberry--mostly vanilla. That was the year Clevelanders first tasted Pierre's French Vanilla ice cream, and it remains a hometown favorite. When Pierre's began, th [...]

Posted On : Oct, 25 2010 | Comments : 0

RECIPE: Swirled ice cream pie

1/4 cup plus 2 tablespoons creamy peanut butter, divided 1 prepared 8-inch (6 oz.) chocolate crumb crust 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® SWIRLEDª Milk Chocolate & Peanut Butter Morsels, divided 1 [...]

Posted On : Oct, 03 2010 | Comments : 0

Gourmet Yourself - Easy As Pie

We’re gonna let you in on a little secret. Pre-made pie crust is a common sight in kitchens around the holidays, but this inexpensive staple can be a life-saver all year ‘round. We’ve always got a box or two on hand [...]

Posted On : Feb, 20 2010 | Comments : 0

Recipe - Ice Cream Pie

Pam McNaull's tip: Here are other flavor combinations to try using in this basic recipe: Butter pecan ice cream, butterscotch pudding and Heath Bars; chocolate ice cream, chocolate pudding and chocolate bars; or Oreo ice cream, Oreo cookie [...]

Posted On : Oct, 09 2009 | Comments : 0

Recipe - Lemon Meringue Pie Ice Cream

Makes 4 servings. •1 small (1 pound) lemon meringue pie (or half of a large pie) •1 pint vanilla ice cream, softened enough to mix •Pinch finely ground salt •Pinch cinnamon Place the pie in a large bowl. Spoon the s [...]

Posted On : Aug, 26 2009 | Comments : 0

Recipe - Pumpkin pie ice cream with pecan praline

Total time: 25 minutes, plus freezing time Servings: 6 to 8 1/2 cup sugar 1 cup toasted pecan pieces 1 (15-ounce) can pumpkin puree 2 cups heavy cream 5 tablespoons dark brown sugar 2 tablespoons sugar 1/8 teaspoon grated nutmeg [...]

Posted On : Aug, 24 2009 | Comments : 0

Pecan Pie Ice Cream

Stove-top custard reminiscent of pecan pie filling is swirled in after churning to create an ice cream that tastes like pecan pie à la mode. Because this is a large-yield recipe, you'll need to use an old-fashioned ice-cream churn. [...]