Search Results for 'Sundaes'

Applescotch Sundaes

Applescotch Sundaes

This sweet sauce with tender chunks of apple is heavenly over ice cream, gingerbread or pound cake. From Jayne Schilling: Salem. Oregon. Recipe published in Quick Cooking September/October 1998. Ingredients 1 cup(s) packed brown s [...]

Posted On : Nov, 28 2011 | Comments : 0

Caramel Ice Cream Sundaes

Caramel Ice Cream Sundaes

Nothing says comfort like a bowl of vanilla and dulce de leche ice creams topped with warm, vanilla-scented caramel sauce. If you can't find nut brittle, substitute toasted mixed nuts. Ingredients      &n [...]

Posted On : Oct, 04 2010 | Comments : 0

Ice Cream Sundaes Aren't Just for the Kids

Ice Cream Sundaes Aren't Just for the Kids

This sophisticated sundae from Hannah Miles' "Sundaes and Splits" has serious adult appeal. It takes its inspiration from the classic Italian dessert, tiramisu.The mascarpone-based ice cream is rich and creamy, but not as s [...]

Posted On : May, 25 2010 | Comments : 0

Lolas Ice Creams & Sundaes

Lolas Ice Creams & Sundaes

Morfudd Richards, proprietor of a jolly ice cream van which travels around the country dispensing scoops of happiness under the name Lola’s on Ice, takes the science of ice cream making very seriously. Words like ‘viscosity&rs [...]

Posted On : Jul, 22 2009 | Comments : 0

Mocha Ice Cream Sundaes with Coffee-Caramel Sauce

Mocha Ice Cream Sundaes with Coffee-Caramel Sauce

The caramel sauce adds a grown-up edge to these summer treats. Ingerdients   1 pint vanilla ice cream 1 pint coffee ice cream 1 pint chocolate ice cream 1 cup fresh raspberries Coffee-Caramel Sauce 1 cup chilled whipp [...]

Posted On : Nov, 17 2008 | Comments : 0

Ice-cream sundaes: Finch egg yolks

Ice-cream sundaes: Finch egg yolks

The range of ice creams was virtually without limit. French royal menus from the 1820s, for example, record such refined flavours as apricot with wild cherry, Mignonne peaches, the yolk of finch eggs, and hazelnuts with mint. Today there ar [...]

Posted On : Mar, 11 2008 | Comments : 0

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