INGREDIENTS
FOR THE FILLING
900g-1kg (2lb-2lb 4oz) pears, peeled, cored and chopped
150-175g (5½oz-6oz) pitted dates, roughly chopped
25g (1oz) caster sugar
½tsp mixed spice
FOR THE TOPPING
125g (4½oz) unsalt [...]
Posted On : Jan, 16 2010 | Comments : 0