This sweet sauce with tender chunks of apple is heavenly over ice cream, gingerbread or pound cake. From Jayne Schilling: Salem. Oregon. Recipe published in Quick Cooking September/October 1998.
Ingredients
1 cup(s) packed brown sugar
1/4 cup(s) all-purpose flour
1/4 cup(s) water
1 tablespoon(s) lemon juice
1/2 teaspoon(s) salt
5 cup(s) thinly sliced peeled tart apples
3 tablespoon(s) butter
1 teaspoon(s) vanilla extract
Vanilla ice cream
Preparation
• In a large saucepan, combine the brown sugar, flour, water, lemon juice and salt; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add apples; return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until apples are tender.
• Remove from the heat; add butter and vanilla. Stir until butter is melted. Serve warm or at room temperature over ice cream. Yield: 4-6 servings.