Cremeria Milano was established a few years ago at the end of İstiklal Avenue, near the Tünel and Asmalı Mescit areas. Many were pleasantly surprised and shocked at the similarities of its gelato to the original creamy, smooth kinds of Italy, going as far as calling it "the best ice cream outside of Italy." Although a bit pricey (3 Turkish Liras for a single scope) compared to other ice cream parlors in Beyoğlu, this Italian parlor instantly became a legend, attracting ice cream lovers from all localities. Fans around Istanbul could travel from Sariyer or even the Asian side for an authentic version of their gelato.

Cremeria Milano’s café seating area is a bit narrow, thus it might be better to get gelato to go and continue strolling İstiklal Avenue. The most popular flavors are bitter chocolate, fior di latte (kaymak), tiramisu and Baileys. Fruity flavors mix well with creamier chocolate and nut flavors, such as the Turkish raspberry, frambuaz, and other seasonal fruit essences.

Recently Cremeria Milano opened their first branch in Nişantaşı. Although this petite parlor on Maçka Street has no seating area, the businessmen, socialites and shoppers of the area seem to immensely enjoy this creamy and caloric Italian frozen dairy dessert.